Meltability相关论文
In the present work, CNTs/Mg composite powders with different deformation degree were prepared, which were used for melt......
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利用质构仪、流变仪、扫描电镜分析pH值对再制干酪产品功能特性的影响，揭示了pH在再制干酪生产过程中的重要作用。结果表明，pH值影响......
当干酪作为辅料应用在快餐食品中时，融化性是其主要评价指标之一。因此建立统一的融化性测量技术是十分重要的。本文介绍了测量干酪......
研究了堆叠pH值对Mozzarella干酪熔化性的影响。通过考察不同堆叠pH值Mozzarella干酪贮藏1~7周的熔化性、可冻结水含量、pH值4.6可......
The effect of different amounts of salt(NaCl)on the meltability of Mozzarella cheese was measured by Schreiber method an......
通过对湘钢现行各种炉料结构的熔滴性能和还原性能试验研究，表明湘钢合理的炉料结构是采用７５％～８０％的熟料率并配加１５％～２０％的高品位天然块矿。......
